Dinner, by Heston Blumenthal

  
When I found out that I was going to Dinner this Saturday I have to admit to being a little concerned…. I mean I love an adventurous menu but what an earth is ‘Meat Fruit’, or ‘Rice and Flesh’? I have never had a yearning for food from the 17th or 18th centuries, and am at times turned off by the formality of a Michelin Star ( and Dinner is one of only 11 London restaurant awarded 2 prestigious Michelin stars).

However, WOW, WOW, WOW, I 💞 it- the food, the service, the ambiance, the whole caboodle!!!

Heston himself was there having lunch with a group of friends. It must be a good sign when the creator of the concept is happy to have a relaxed Saturday lunch there.

I didn’t take a lot of photos as I was worried it wasn’t allowed…. However, I saw other people doing so and decided to do so from main courses onwards. So let me tell you all about it!

Starters

  

My dining companion had the famous ‘Meat Fruit’, pictured here. It is a chicken liver parfait within a mandarin concoction which I couldn’t quite figure out- not a jelly like substance, quite like the texture of a really fresh mandarin. It was really gorgeous, rich and savoury, with extra toast for the pate.

I had the Earl Grey Tea cured Salmon, which was utterly lovely. There was a salad of chicory and sorrel, a lemon salad, gentlemans relish and salmon roe. I thought it was so pretty and went so well with the vintage, rose champagne being consumed….

Main Course

  

I decided to try the Iberico Pork Chop as I have not had Iberco pork before, and it was really good. There was a little spelt and ham stew wrapped in Lardo on the side which was really amazing, made even more tasty with the Robert sauce. I loved it!

My dining companion decided to have the Spiced Pigeon with ale and artichokes, and (of course) triple cooked chips on the side. The pigeon was a real picture on the plate and was declared to be a great success. The chips were nice, but I have had crunchier, groovier chips I have to admit.

Dessert

We weren’t going to have dessert but the waitress told me that the Tipsy Cake with spit roast pineapple changed her life when she first tasted it 2 years ago- how on earth could I say no to that!!!

   
 The cake was like a brioche and dowsed in something lovely and boozy! I was watching the pineapples roasting on their spit and couldn’t have left without trying. On the other side of the table was the Chocolate Bar- with passion fruit jam and ginger ice cream. Mine was definitely the best!

So, a great lunch in a great restaurant with yummy food and delightful service. Would I go back? Definitely! Now to find someone rich to take me back…….

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