Tuesday 18th June 2013

Tonight and last night we have made the best use of the delights bought at the weekend from The Ginger Pig. Last night a happy kebab night with lamb mince- nicely spiced with ras al hanout. Tonight some delicious Lincolnshire sausages…

ImageThis was the first time we have had these particular sausages and it won’t be the last. Quite peppery, very juicy and quite addictive! Here we have eaten them with some olive oil roasted slices of potatoes and sautéed red peppers and onions.

We also bought some pork and pistachio sausages which are currently living in the freezer ready for some inspiration to strike! Tomorrow I am on late night so no dinner for me, but Colin is making a chilli for himself and  in readiness for the weekend when I am away in Devon and he is home alone…..


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