Tuesday 18th June 2013

Tonight and last night we have made the best use of the delights bought at the weekend from The Ginger Pig. Last night a happy kebab night with lamb mince- nicely spiced with ras al hanout. Tonight some delicious Lincolnshire sausages…

ImageThis was the first time we have had these particular sausages and it won’t be the last. Quite peppery, very juicy and quite addictive! Here we have eaten them with some olive oil roasted slices of potatoes and sautéed red peppers and onions.

We also bought some pork and pistachio sausages which are currently living in the freezer ready for some inspiration to strike! Tomorrow I am on late night so no dinner for me, but Colin is making a chilli for himself and  in readiness for the weekend when I am away in Devon and he is home alone…..

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: