Thursday 16th May 2013

Last night we were both a bit tired and hungry so we popped along the road to Brouge ( for some Belgian yummy delights! It’s in an old pub building called ‘The Old Goat’ which always makes me laugh for some reasons. Anyway, Mussels for me with crispy fried and a couple of bottles of Orval- just what the doctor ordered.


Tonight Colin was working late so needed something to look forward to for dinner. Sausages are the obvious choice for such a night! I got hold of Colin’s favourite Old Spot pork and sage sausages and simply roasted them and served them with some little sautéed potatoes and salad.

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