A bank holiday day off, and a lovely sunny day!
For dinner I decided to experiment- it has been a while since I cooked something of my own creation as I have been spending time going through my cook books. But on the night I had a vision! And this was the outcome…
I guess you could call this a Mediterranean/Indian fusion! What we have is a roasted red pepper which is filled with a spicy red lentil dal. This is sitting on a lovely, tangy, tomato sauce; a quite chunky sauce with some mustard seeds and curry leaves. It was lovely, filling and healthy, so I may do some more experimenting in the kitchen!
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