A bank holiday day off, and a lovely sunny day!

 For dinner I decided to experiment- it has been a while since I cooked something of my own creation as I have been spending time going through my cook books.  But on the night I had a vision! And this was the outcome…

I guess you could call this a Mediterranean/Indian fusion!  What we have is a roasted red pepper which is filled with a spicy red lentil dal.  This is sitting on a lovely, tangy, tomato sauce; a quite chunky sauce with some mustard seeds and curry leaves.  It was lovely, filling and healthy, so I may do some more experimenting in the kitchen!