Veggie Monday continues with some spiced black bean burgers.
These burgers were quite tasty, made by mixing 2 tins of black beans, breadcrumbs, ground cumin, chilli powder, chopped garlic, an egg and some seasoning. Shapes into burger shapes and briefly fried on a very hot pan in a little oil, then finished off in the oven to heat through.
Although tasty I did feel they were a little dry. Colin felt so too, and thought that when we make them again we may make them into small ball shapes and douse with a good tomato sauce, and serve with rice or bread. But definitely worth another try as the beans are earthy and flavoursome.