In a bid to eat more veggie we have been following the meat-free Monday concept, and it is a good way to start the week. Tonight we have had a great veggie pasta dish from the Moosewood Cookbook called Aubergine Scallopini Masala Pasta Sauce, and it was utterly delicious.
The sauce is basically onions, garlic, diced aubergines and tomatoes. There is a splash of masala in there which really brings out the flavour of the tomatoes. The sauce is sitting on top of some wholewheat pasta- we have started to eat more and more of this instead of ‘normal’ pasta as we much prefer the texture and the taste.
All in all a lovely and healthy way to start the week.
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