After a very lovely breakfast (smoked salmon and scrambled eggs for me, full English for Colin) we headed slowly back home. First stop was Daylesford to the farm shop, where the air was full of cow poo but my bags full of yummy delights! Here’s the goodies once home:
For dinner once home I made some lamb and rosemary meatballs, which sat in Yorkshire puddings, soaked in red wine gravy and accompanied by some roasted vegetables. We have well and truly over indulged and we will need a detox week to recover!!!
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