I had planned tonight’s dinner before I went to Wales so we were going to have some pasta with a chorizo and tomato sauce. However, it was absolutely freezing which gave me an unbelievable need for shepherd’s pie. Very good and filling it was but I was a complete glutton and ate way too much- I must master the art of cooking smaller portions!
Tomorrow late night so eating at work. We are having an evening recruiting product advisers and my Specialists are cooking so looking forward to it.