Welcome to February!

We had some lovely looking sea bass fillets in for the fish counter this morning so I decided to do some pan-fried fish for dinner.

Not a brilliant picture- I can assure you it tasted alot better that it looks!  The bass was simply seasoned and pan fried in a little olive oil, skin side first, until crispy.  It is sat on top of a spicy sauce of tomatoes and roasted red peppers.  On the side some little roasted potatoes, crispy salad leaves and a red onion, tomato, coriander and lemon juice salad.  A nice, fresh and light dinner after a busy day.