I was reading a magazine article with Nigella Lawson yesterday and she was talking about how she has a notebook with everything she has ever cooked in and I thought, “What a great idea!”.  Actually, I was a bit jealous and I wondered why I had not thought of doing the same thing years ago: all the things I cook, successes and disasters, and immediately forget, unless they become French Thomas favs!  So my New Years resolution for 2013 is that I will write each day about what we eat, where we’ve eaten, and plans for finding yumminess.  Here’s to a happy and yummy 2013!